Performance of Green Gram Varieties under Organic Production System

نویسندگان

چکیده

Background: Indiscriminate use of chemical fertilizers causes’ harmful impact on soil, environment and human being, hence demand organic food products has shot up recently. Organic farming aims to optimization crop productivity rather than its maximization through renewal strengthening ecological processes functions whole ecosystem. Limited varieties information is available long term performance pulse under cultivation system so far. Therefore, this experiment was conducted investigate the growth yield green gram production system. Methods: Eight were studied Experiment laid out in randomized block design with three replications. The recommended dose nutrients for 15:40:00 kg ha-1 manures applied nitrogen equivalent basis sources. observations parameters recorded at time harvesting. Soil plant samples collected harvest analyzed soil nutrient content seed samples. Result: maximum height (62.47cm), number primary branches per (5.18), pods (27.27), seeds pod (11.27) highest (809.80 ha-1) exhibited by variety MUM-2 followed RMG-975 (802.47 lowest (617.80 found MSG-118. status as compared other varieties. Among eight better terms growth, quality aspects.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

performance of biological system and advanced oxidation processes (aop) treating antibiotic production industrial wastewater

در این مطالعه، عملکرد دو سیستم اکسیداسیون شیمیایی پیشرفته و یک سیستم بیولوژیکی برای حذف آموکسی سیلین در فاضلاب های سنتزیدر غلظت های مشابه با موارد صنعتی مورد بررسی قرار گرفته شدند. مطالعه انجام شده دارای سه بخش متفاوت اکسیداسیون با ازن و اشعه uv، اکسیداسیون با استفاده از نانو فتوکاتالیست tio2 و استفاده از بیوراکتور هوازی لجن فعال با جداکننده های فیزیکی می باشد. در هر بخش، متغیر های متفاوتی متنا...

15 صفحه اول

Evaluation of Soybean Varieties for Certified Organic Production 2004

Materials and Methods Varieties selected for the 2004 organic soybean variety trial included the following: 6024FG (from Gold Country Seeds), IA2064, IA3017, MRK0327, MRK0330, MRK 0431, NC+2A83, NC+3A44, Pioneer 9305, Schillinger 240F.Y, Schillinger 254F.P, and Schillinger 284F.HP.Y. Plots measuring 20 × 100 feet were laid out in a completely randomized block design with four replications of ea...

متن کامل

The Effect of Weaning Age on Performance and Economics of Holstein Calves Reared under Organic Farming System

The objective of this study was to evaluate the effects of weaning age on dry matter intake (DMI), average daily gain (ADG), feed efficiency (FE), feed cost (FC) and benefit index (BI) of Holstein calves reared under organic farming system. Thirty two Holstein calves were divided into two treatments: early weaning (EW) vs. late weaning (LW). Calves in the both groups were provided with whole mi...

متن کامل

Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties

This study was carried out to determine the nutritional value of different chickpea varieties using in vitro gas production technique.As a result, significant variations in terms of chemical composition, gas production rate and metabolizable energy, net lactation energy and digestible organic matter were found among the 8 different chickpea varieties. The crude protein contents of chickpea vari...

متن کامل

The Comparison of Four Economical Selection Indices for Improving the Performance of Kermani Sheep under Rural Production System

Developing effective selection programs for improving the performance of livestock requires taking the economical selection indices into account. The present study was performed for comparing four selection indices developed in Kermani sheep through simulated data. The relative importance of traits was determined based on the estimated economic values and consequently, the most beneficial trait...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Legume Research

سال: 2022

ISSN: ['0250-5371', '0976-0571']

DOI: https://doi.org/10.18805/lr-4970